The risky of drinking cow's milk

THE DANGERS OF DRINKING COW'S MILK
  Due to the extreme processes that milk goes through and the high amounts of antibiotics, hormones and genetically modified substances that cows are continually exposed to, l believe there are real and and eminent concerns associated with drinking milk from cows. All cows release toxins theory their milk, as milk is a natural exit-portal for substances that the body cannot use.

Ingredients added to cows milk

*  A veritable hormone  Cocktail-   including pituitary, asteroid, hypothalamic and thyroid hormones - "remember most cows are extremely stressed".    * Gastrointestinal peptides- Nerve and epidermal growth factors, and the growth inhibitor MDGI and MAF

*RBGH (Recombinant Bovine Growth Hormone): a genetically engineered hormone directly linked to breast, colon and prostrate cancer. This is injected into cows to increase milk production.

*Pus- National average show at least 325 million cell-counts of pus per glass, This is well above the human limit for pus-intake, and has been directly linked to paratuberculosis  bacteria, as well as crohn's disease. The pus comes from infected udders on the cows known as mastitis.

*Blood Cells- The USDA allows up to 1.5 millions White blood cells per milliliter of commonly sold milk. Yea, you are drinking cows  blood in the milk and the USDA allows this

*Antibiotics- Currently, cows are in such a state of disease and mistreatment that they are continually being injected with antibiotic medicines, and rubbed down with chemical-laden ointments to deal with their chronic infections. Currently, regulating committees only test for 4 of the 85 drugs in dairy cows. This means that the other 81 drugs in cow's milk are coming directly into your glasses and bodies. Estimates show that 68% of milk in Nigeria is "contaminated with sulfa drugs or other antibiotics," according to a study by the centre for Science in the public interest and published in the wall street journal on December 29, 1989. A study from the FDA data showed that over half of all milk was laden with traces of pharmaceuticals yet nothing has been done to control this.

How does this affect the cows? Milk cartoon

Not only people are drinking these toxins, but they are also taking in the energetic effects of the life of cows.

Studies show that many cows are affected with incredible painful inflammatory infections such as mastitis. Due to over milking, artificial hormones, bacteria and medications, cow's udders can become chronically inflamed, thus altering the color and taste of the milk.
Over time, this bacterial invasion cause harm to the cow's mammary gland, reeking havoc on the milk being produced. From parasitic worms to cancerous tumors, these diseases are often passed along to the next generations of cows and more often, into the milk we drink.

Often times the conditions in which cows live, as well as the rigorous milking regimes, cause dairy cattle to live in a permanent state of sympathetic stress response, as well as adrenal overload. When our adrenal glands are over worked for long periods of time, there is a overload of cortisol in the blood. When we drink this milk , we are then exposed to the millions of stress response cells in the milk of cows.

Avoid dangers related to cow's milk

Here are some ways to avoid the danger associated with cow's milk.
     Replace cows milk with healthy natural substitutes- rice milk, almond milk , raw goat's milk and hemp milk.

     If you do insist on drinking cows milk, make sure to buy only the non-genetically modified, range fed, organic raw versions. Even better talk to your local organic farmers to make sure the cows are treated kindly.